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360 Sky Bar And Restaurant Menu
Starters
Starters
Beef Carpaccio
- 38
Tenderloin beef | Aged cheese | Arugula salad
Premium Cheese Selection
- 55
Georgian and International classic cheeses
Crispy Tiger Shrimps
- 48
shrimps tempura with wasabi cream and sweet chili sauce
Hummus
- 25
chick pea | olive | tahini | cumin marmalade
Chicken Yakitori
- 38
Roasted chicken fillet | Teriyaki sauce
Salads
Salads
Modern Greek Salad
- 25
Ripe tomatoes |Cucumbers | Feta cheese |Kalamata olives | Our own house dressing
Arugula Salad
- 38
Crispy arugula leaves | fresh and dried tomato | Tulum cheese | pine nuts | aioli sauce
Caesar with Chicken
- 30
Romaine lettuce | Caesar dressing |garlic croutons | Parmesan crisp
Ceasar with Shrimps
- 45
Crisp Romaine lettuce | Caesar dressing | garlic croutons | Parmesan crisp
Georgian Salad
- 22
Tomato | cucumber| onion | parsley | walnut
Burrata Salad
- 38
Italian burrata | homemade sun-dried tomatoes | crispy lettuce | arugula | Italian style mustard | maple syrup
Soups
Soups
Asparagus Soup
- 35
Green asparagus soup | seared scallops
Gaspacho Soup
- 20
traditional cold tomato soup
Spicy Tom Yum with Shrimps and Mussels
- 38
Chili-lime broth | Onion | Ginger | Mushrooms | Shrimps | Mussels
Our Beef Experience
Our Beef Experience
The Fillet 280 gr
- 78
The most tender steak, premium cut
T-Bone Steak 400 gr.
- 105
A combination of the tenderness and delicate flavor of the fillet and the richy marble Strip
Rib Eye Steak 300 gr.
- 100
The most juicy and flavorful steak
Beef Sliders 180 gr.
- 40
Grilled juicy tenderloin bites on a bun, avocado sauce, onion marmalade, cheddar cheese, French fries
Marble Beef Burger 200 gr
- 109
grilled beef patty, cheddar cheese, ripe tomato, onion, lettuce, homemade ketchup
and tartar sauce, Mexican potato
Black Angus Strip 320 gr.
- 125
the most juicy and flavorful steak, distinguished by extra rich marbling that runs through each steak ,with port wine jus.
Lamb Chops 400 gr.
- 88
Rich, juicy, and very flavorful lamb chops.
Black Angus Steak 320 gr.
- 135
rich, juicy and very flavorful angus steak, with generous marbling throughout. with demi-glace sauce.
Sushi
Sushi
Chef's Special Tempura Maki
- 42
Tiger shrimp | Avocado | Mayo
Gravlax Roll
- 38
beetroot marinated salmon | avocado | cream cheese | tobiko caviar
Dragon Roll
- 42
Ee | Avocado | Tobiko caviar | Cream cheese
Philadelphia Roll
- 38
Salmon | Avocado | Cream cheese | Tobiko caviar
Sky Roll
- 42
salmon & seabass combination | avocado | cream cheese | wasabi mayo | tobiko caviar
California Roll
- 38
Avocado | Crab stick | Cucumber |Tobiko caviar | Cream cheese
Sakura Roll
- 42
tiger shrimps | avocado | cream cheese | tobiko caviar
Signature Mains
Signature Mains
A la Turca by Chef Mustafa
- 75
Grilled thin sliced tenderloin bites, warm eggplant salad, tomato sauce
Grilled Fillet of Sea Bass
- 68
Truffle oil potato |asparagus | creamy fish sauce
Organic Chicken Breast
- 44
sweet corn port | asparagus | sprouts | port wine jus
Grilled Salmon Steak
- 68
Zuccini souffle | lemon butter sauce
Seafood Calamarata
- 45
tiger prawns / salmon / mussels /basil /prawns' bisque
Penne al Arabiatta
- 30
Crushed chilies | garlic | capers | al Arabiatta sauce
Sides
Sides
French Fries
- 12
Grilled Vegetables
- 14
Grilled vegetable | balsamic glaze sauce
Truffle Oil Potatoes
- 15
Roasted potato | Truffle Oil
Sauteed Mushrooms
- 15
Sauteed mushroom | Ginger
Asparagus
- 20
Sauteed Asparagus | Hollandaise sauce
Sauces
Sauces
BBQ | Bourbon Peppercorn | Spicy Chili | Red Wine Demi Glace
-
Desserts
Desserts
Tiramisu
- 25
Coffee Flavored Custard
Brownie
- 25
Crème Brûlée
- 25
New York Cheesecake
- 25
Ice Cream (per scoop)
- 6
One scoop of vanilla, chocolate or strawberry ice-cream