HomeOur Menus
360 Sky Bar And Restaurant Menu
Starters
Starters
Beef Carpaccio
- 42
Tenderloin beef | Aged cheese | Arugula salad
Premium Cheese Selection
- 58
Georgian and International classic cheeses
Crispy Tiger Shrimps
- 50
shrimps tempura with wasabi cream and sweet chili sauce
Hummus
- 27
chick pea | olive | tahini | cumin marmalade
Chicken Yakitori
- 40
Roasted chicken fillet | Teriyaki sauce
Salads
Salads
Modern Greek Salad
- 27
Ripe tomatoes |Cucumbers | Feta cheese |Kalamata olives | Our own house dressing
Arugula Salad
- 38
Crispy arugula leaves | fresh and dried tomato | Tulum cheese | pine nuts | aioli sauce
Caesar with Chicken
- 34
Romaine lettuce | Caesar dressing |garlic croutons | Parmesan crisp
Ceasar with Shrimps
- 48
Crisp Romaine lettuce | Caesar dressing | garlic croutons | Parmesan crisp
Georgian Salad
- 24
Tomato | cucumber| onion | parsley | walnut
Burrata Salad
- 45
Italian burrata | homemade sun-dried tomatoes | crispy lettuce | arugula | Italian style mustard | maple syrup
Soups
Soups
Asparagus Soup
- 35
Green asparagus soup | seared scallops
Onion Soup
- 30
traditional French soup
Spicy Tom Yum with Shrimps and Mussels
- 38
Chili-lime broth | Onion | Ginger | Mushrooms | Shrimps | Mussels
Our Beef Experience
Our Beef Experience
The Fillet 280 gr
- 85
The most tender steak, premium cut
T-Bone Steak 400 gr.
- 105
A combination of the tenderness and delicate flavor of the fillet and the richy marble Strip
Rib Eye Steak 300 gr.
- 105
The most juicy and flavorful steak
Beef Sliders 180 gr.
- 45
Grilled juicy tenderloin bites on a bun, avocado sauce, onion marmalade, cheddar cheese, French fries
Marble Beef Burger 200 gr
- 44
grilled beef patty, cheddar cheese, ripe tomato, onion, lettuce, homemade ketchup
and tartar sauce, Mexican potato
Black Angus Strip 320 gr.
- 140
the most juicy and flavorful steak, distinguished by extra rich marbling that runs through each steak ,with port wine jus.
Lamb Chops 400 gr.
- 95
Rich, juicy, and very flavorful lamb chops.
Black Angus Steak 320 gr.
- 150
rich, juicy and very flavorful angus steak, with generous marbling throughout. with demi-glace sauce.
Sushi
Sushi
Chef's Special Tempura Maki
- 44
Tiger shrimp | Avocado | Mayo
Gravlax Roll
- 40
beetroot marinated salmon | avocado | cream cheese | tobiko caviar
Dragon Roll
- 44
Ee | Avocado | Tobiko caviar | Cream cheese
Philadelphia Roll
- 40
Salmon | Avocado | Cream cheese | Tobiko caviar
Sky Roll
- 44
salmon & seabass combination | avocado | cream cheese | wasabi mayo | tobiko caviar
California Roll
- 40
Avocado | Crab stick | Cucumber |Tobiko caviar | Cream cheese
Sakura Roll
- 44
tiger shrimps | avocado | cream cheese | tobiko caviar
Signature Mains
Signature Mains
A la Turca by Chef Mustafa
- 80
Grilled thin sliced tenderloin bites, warm eggplant salad, tomato sauce
Grilled Fillet of Sea Bass
- 72
Truffle oil potato |asparagus | creamy fish sauce
Organic Chicken Breast
- 48
sweet corn port | asparagus | sprouts | port wine jus
Grilled Salmon Steak
- 72
Zuccini souffle | lemon butter sauce
Pasta
Pasta
Seafood Calamarata
- 50
tiger prawns, salmon, mussels, basil,
prawns bisque
Penne al Arabiatta
- 32
Crushed chilies | garlic | capers | al Arabiatta sauce
Sauces
Sauces
BBQ | Bourbon Peppercorn | Spicy Chili | Red Wine Demi Glace
-
Desserts
Desserts
Tiramisu
- 27
Coffee Flavored Custard
Brownie
- 27
Crème Brûlée
- 27
New York Cheesecake
- 27
Ice Cream (per scoop)
- 8
One scoop of vanilla, chocolate or strawberry ice-cream